Roquefort crusted chevre, Rouge Affinee (soft rind cow’s milk), Kilchurn Estate cave aged cheddar (England), Manchego (Spain). Roasted Calabrian fig and toast points. 12
Burger Of The Week
Ground ribeye, formed into a burger and grilled. With port onion jam, bacon, Swiss and house made aioli. Served with frites.
Eggplant Parm Sandwich
Hand breaded eggplant, fried. Topped with mozzarella, house made tomato and red pepper sauce. On a sub roll. Served with frites 12
Ground ribeye formed into a burger and grilled with fried onions, horseradish sauce, Cabot cheddar, and au jus. Served with frites. 14
Just a little cooler than chicken wings, served with good old Frank’s hot sauce and smoked blue cheese dressing. 9